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F Food. Culture. #28 - Spice football These rough and readySpices are used as a side ingredient that adds flavor and flavor to the dish, and mainly refers to dried seeds, fruits, roots, stems, and flowers of plants. There are various types of spices used in different regions, such as peppers, peppers, mustard, garlic, cardamom, turmeric, cinnamon, and cumin, as well as different flavors. Spices developed around India, Indonesia, the Middle East and parts of North Africa have been regarded as precious luxuries
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