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the pork is seasoned with fresh rosemary and cracked pepper
they are cut from a mix of the fresh salmon we are processing each day
Farmed in Greece
Five Easy Recipe Ideas for Petrale Sole
La Brujula Octopus with Pimenton - 115g Tails the pork is seasoned withThese hand packed Octopus Medallions are fished from the Southern Atlantic ocean and are cooked and preserved in Spanish olive oil. pimenton, and confit onions. La Brujula Octopus Medallions are delicate in flavor, firm, and not rubbery. Hand packed in Galicia, Spain, La Brujula conservas are regarded as some of the finest preserved seafoods in the world. A sustainable bounty from the sea including sardines, mussels, clams, squid, scallops and tuna,