2022 Braai Pinotage A small part of the

A small part of the harvest undergoes carbonic maceration (10%)

The grapes are pressed and the juice fermented

this wine tastes only very discreetly sweet

Storico Vermouth di Torino is still produced according to the original recipe of Giulio Cocchi

2022 Braai Pinotage A small part of thePinotage is South Africas only native grapea hybrid between Pinot Noir and Cinsault and a perfect pairing for meat cooked over a flame. One of our winemakers expressed that to him, Pinotage has often tasted neither like Pinot Noir or Cinsault, its parent grapes. In Braai Pinotage the mission is to create a wine that has intensity but with more delicate aromatics and body than most other bottlings out there.