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Anchovies in Extra Virgin Olive Oil
Tender and subtly gamey
California
These long strips of thin meat are cut from the fillet because they would tend to overcook if cooked along with the thicker fillet portion
Fiddlehead Ferns - 1/2 lb Salumeria Biellese Anchovies in Extra Virgin OliveAnother harbinger of Spring, Fiddlehead Ferns have a flavor similar to that of asparagus and can be cooked in the same manner. We like to saut, grill, or pickle them! Do not consume raw. A few important notes about Fiddlehead Ferns & their unique coloring: Fiddlehead ferns, despite being recognized for their vibrant green appearance, actually start their season with a range of colors! Their season begins in mid March and lasts for two months. All
US$ 149.00
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