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and it fermented in 12500-liter stainless steel vats with indigenous yeasts and matured in oak barrels and foudres for 14 months
It was bottled in April 2021 after 15 months in Frenchand American oak barrels and foudres
Excellent balance between sugar and acidity
ROSSALIND MARGALEF/JAR
TANTUM ERGO Chardonnay & Pinot Noir Brut Nature CAVA and it fermented in 12500-literGrape Varieties: Chardonnay and Pinot Noir (Blanc de Noir) Tasting Note Colour: Deep golden yellow. Aroma: Finesse and elegance on the nose with aromas of ripe white fruits, biscuits, dry fruits and a touch of vanilla. Taste: The palate is quite mouth filling and creamy, well balanced acidity and a long finish.
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