2017 Benoit Courault, Gibourg Blanc VdF Region_Jura has yielded a wine of

has yielded a wine of notable structural poise

and Lado with a restraint that lets the site’s raw energy define the wine

Antoine Foucault farms his Cabernet Franc parcels in the La Ripaille lieu-dit of Brézé with a rigor centered on soil health

resulting in a wine that maintains high-toned energy and refined definition

2017 Benoit Courault, Gibourg Blanc VdF Region_Jura has yielded a wine ofBenoit Courault established his estate in Faye d'Anjou, Loire, in 2006, transitioning from a background in horse breeding to a focused, biodynamic approach that utilizes animal labor for vineyard maintenance. This wine is made from Chenin Blanc vines averaging 50 years of age, which are rooted in shallow, clay and schist soils. In the glass, it presents precise notes of pear, beeswax, and flint, carrying a structured texture defined by its long aging