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Celery Volume content 2
A unique pressing method helps minimize the fiber and oil content of the citrus and distills the pure essence and smooth texture of the sudachi
Product Name Dried Nameko Mushrooms from Nameko Specialty Store Ingredient Name Nameko mushroom Volume content 0
The source of the deep richness and thick aroma comes from Soda bonito which has more blood
Kaikyo Salt & Pepper Collection_GoWithRice Celery Volume content 2The salt is made from seawater pumped up from the bottom of the Tsugaru Straits and cooked over Aomori firewood, with a pinch of pepper. Hakodate grown kelp adds depth of flavor. Good for dressing with olive oil. Product Name KAIKYO Salt & Pepper Ingredient Name Salt, Uganomoku(Cystoseira hakodatensis), kelp, black pepper Volume content 1. 06 oz Product Place of Origin Japan Best before Date 720 days from manufacture date Storage Method Store in a
US$ 90.04
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