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Milo Keller
which allows us to think freshly about how we live in cities
Stylo-Bille features a selection of Ronan Bouroullec’s recent drawing
and have a sophisticated dishes on the table in around 45 minutes
Eaten #19 2024 capitalism Milo KellerEATEN No. 19: Meat features all the juicy historical tales your carnivorous heart desires, from the saga of dner kebap in Berlin, a story of a meat loving Indian king, and a biography of the worlds oldest ham. (Winter 2024) Contributors include: Victoria Flexner on the history of making meaty monsters in the medieval European kitchen Freda Muyambo on corned beef and colonialism in Ghana Arabella Paulovich on chicken adobo and the farmworkers movement