My Portugal and David Mandel. Foreword by George Lucas. He presents the works of

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My Portugal and David Mandel. Foreword by George Lucas. He presents the works ofIn My Portugal, George Mendeschef and owner of Michelin starred Aldeaand food writer Genevieve Ko introduce the world of Portuguese cuisine, offering 125 mouthwatering recipes that showcase the rich and diverse flavors of Portuguese cuisine. The collection balances Mendess popular restaurant recipes, such as his signature Duck Rice and Garlic Seared Shrimp, with his takes on classic Portuguese dishes, such as Salt, Cod, Potato, and Egg Casserole;